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Itsel O'Dee: "I peeled the tomatoes for a smoother texture. Als…" Read More
11Ingredients
4Hours
20Calories
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Ingredients
US|METRIC
20 SERVINGS
- 7 cups tomatoes (chopped – I had a ton of cherry tomatoes and they worked perfect!)
- 2 onions (large)
- 1 green bell pepper
- 1 red bell pepper
- 3 cloves garlic (minced)
- 4 jalapeno peppers (chopped, seeds can be left in for more heat)
- 2 Tbsp. white vinegar
- 2 tsp. cumin
- 2 tsp. sugar
- 3 Tbsp. chopped cilantro (fresh)
- 2 tsp. salt (to taste)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Itsel O'Dee 5 years ago
I peeled the tomatoes for a smoother texture. Also noticed the recipe calls for 2 tbsp of sugar but doesn't tell you when to add it, best guess is with all the other ingredients so that's what I did. It's still cooking but can't stop tasting.