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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. salted butter
- 2 small onions (roughly chopped)
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 2 bay leaves
- 1/4 tsp. thyme leaves
- 1/8 tsp. dried sage
- 1/4 tsp. poultry seasoning
- salt
- pepper
- 2 cups chicken broth
- 2 lb. butternut squash (peeled and cubed)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus more for garnish)
- 1 1/2 lb. pasta
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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