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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
MILES-MEREDITHTHOMPSON11Ingredients
45Minutes
370Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 tsp. ground sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic (crushed)
- 1/2 cup water
- 1/2 cup brown sugar
- 1 Tbsp. cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 Tbsp. soy sauce
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Directions
- Mix together the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
- Cook on low for 6-8 hours.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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