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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium vegetable broth
- 2 heads broccoli (cut into florets)
- 1 cup frozen shredded hash browns
- 1 cup shredded carrots
- 1 cup cream cheese (8-ounce package, cut into large chunks)
- 2 cloves garlic (minced)
- 1 shallot (chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 1 cup heavy cream
- 2 Tbsp. flour
- 4 cups shredded cheddar cheese
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