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Crockpot Brisket Stew
CAN'T STAY OUT OF THE KITCHEN15Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked brisket (diced)
- 4 russet potatoes (small, peeled and cubed)
- 1 cup baby carrots (petite)
- 6 bell peppers (miniature, cored and sliced)
- 1 onion (large, diced)
- 8 oz. fresh mushrooms (sliced)
- 1 cup grape tomatoes
- 1 Tbsp. parsley
- 1 Tbsp. chives
- 1 tsp. rosemary
- 1 tsp. thyme
- 1/2 tsp. pepper
- 2 tsp. salt
- 6 oz. tomato paste
- 1 1/2 qt. water (divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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