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12Ingredients
7Hours
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. chicken broth (or veggie broth to make vegetarian friendly)
- 12 oz. beer
- 1 cup carrots (finely diced or shredded)
- 1/2 cup celery (finely diced)
- 1 cup onion (finely diced)
- 3 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 3 cups sharp cheddar cheese (shredded)
- 1/2 cup heavy cream
- 1/4 cup cornstarch
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lindsey Fick 6 years ago
like all the rest of the comments i too had problems with the cheese melting. i used block sharp cheddar, freshly shredded, added it very slowly and still it turned into a big gloppy mess. i turned my crock pot to high thinking yep there goes tonight's dinner.... but to my surprise when i went to stur it 2 hours later the cheese melted and its began to thicken up. i didn't want to puree it, i like me some veggies lol. as i sat and pondered what could I have done to have made this dinner been served on time.... 💡 definitely would have cooked on high instead of low also would have added cheese, cream, and corn starch at hour 4 so it would have plenty of time to thicken. alright kids i have said my peice and now i must go on to my next food venture peace out and happy eating
Hannah B. 8 years ago
I added 1/2 lb diced ham, 5 diced red potatoes and 1 tsp curry powder. It was amazing!!! I also cooked it for 9 hours. I would definitely make it again but maybe with 1/2 cup of cheese less