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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. boneless chuck roast (or beef stew meat — cut into 1-inch cubes)
- 2 tsp. kosher salt (— divided)
- 1/4 tsp. black pepper
- 4 cups low sodium beef broth (— divided)
- 1 small yellow onion (— diced)
- 2 cloves garlic (— minced, about 2 teaspoons)
- 4 large carrots (— peeled and finely chopped)
- 2 Yukon Gold potatoes (— peeled and diced)
- 2 parsnips (— peeled and diced)
- 2 rib celery (— diced)
- 14.5 oz. diced tomatoes
- 1 can tomato sauce (8 ounces)
- 3 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. granulated sugar
- 1 cup peas (— fresh or frozen, no need to thaw)
- chopped fresh parsley (— optional for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium1380mg57% |
Potassium1190mg34% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A180% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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