Crockpot Beef Stroganoff

CROCKPOT BEEF STROGANOFF(5)
Kacy S.: "I love the Savoy flavor, I didn't use as much liq…" Read More
10Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 2 pounds stew beef
  • 2 cans condensed golden mushroom soup (no substitutes!)
  • 1 cup chopped onion
  • 2 teaspoons worcestershire sauce
  • 14 ounces beef broth
  • 8 ounces button mushrooms (cleaned and quartered, optional)
  • salt
  • pepper
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
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    NutritionView More

    200Calories
    Sodium21% DV500mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kacy S. a month ago
    I love the Savoy flavor, I didn't use as much liquid and it was still too thin for me, added cornstarch, helped. Nice receipe and thank you for sharing
    Jannette W. 7 months ago
    It turned out ok. I forgot to get the button mushrooms. I think I'll make it again. It could use a few more spices, however I'm not sure which one's.
    Mary E. 10 months ago
    Great because of work schedule it cooked longer before adding the cooked noodles cooked for about 45 min longer all else by recipe . Have used onion soup mix also but definitely saltier when I did this and I did not use salt elsewhere in it
    Charles Track 10 months ago
    I used elbow macaroni.
    Khalilah Hall a year ago
    The first time I made this, I read the ingredients wrong and used condensed milk. 😂😂😂 It’s a running joke every time I make it now. It’s a great recipe. Been making this for years now and it’s a hit every time.
    Ann-Marie W. a year ago
    Awesome very creamy hubby loved and so do my grown boys
    Wanda Adasheyian a year ago
    I made this recipe for the first time , and it was delicious. Even with me not being a fan of mushrooms, well definitely make again.
    Pickard 2 years ago
    Great recipe. I did cut the meat into smaller pieces but followed recipe and it was fantastic
    Carri H. 4 years ago
    Turned out fantastic exactly as written! This is going in the keepers. It was even better the next day.

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