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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (cut into 1 inch cubes, see notes)
- 2 Tbsp. all-purpose flour
- 2 cloves garlic (lightly crushed)
- 1 Tbsp. ginger (grated)
- 1 small onion (roughly chopped)
- 2 potatoes (cut into 1 inch pieces)
- 2 carrots (roughly chopped)
- 1 Tbsp. tomato paste
- 2 cups beef broth (low sodium preferred)
- 1 Tbsp. fish sauce (or worcestershire sauce)
- 1 Tbsp. soy sauce
- 1 stalk lemongrass (cut into 4 inch lengths, bruised)
- 1 whole star anise
- 1/4 tsp. fennel seeds
- 2 whole cloves
- 1 bay leaf
- 1 cinnamon stick
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1100mg46% |
Potassium1130mg32% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A100% |
Vitamin C45% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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