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11Ingredients
60Seconds
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. stew meat
- 2 Tbsp. AP flour
- salt
- pepper
- 3 potatoes (peeled and cubed)
- 2 carrots (peeled and sliced)
- 3 celery stalks
- 1 onion
- 2 bay leaves (small)
- 1 1/2 cups beef broth
- 2 Tbsp. worcestershire sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium980mg28% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A100% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie Ann 7 years ago
This was so easy the meat was perfectly tender and everyone loved it. I did add a whole lb of carrots instead of just two :0)