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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew beef
- 1/4 cup flour
- salt
- pepper
- 1 tsp. dried thyme
- 1 bay leaf
- 4 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 4 russet potatoes (peeled and diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 4 cups beef stock
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1640mg47% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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