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John Ditty: "Turned out sweeter than I would have expected.Was…" Read More
16Ingredients
9Hours
2060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 yellow onion (large, peeled and sliced)
- 1 bag baby carrots (small bag)
- 3 stalks celery (sliced)
- 3 cloves garlic (minced)
- 3 sprigs thyme
- 1 sprig rosemary
- 1/3 cup flour
- 8 beef short ribs (about 2 lbs)
- 2 cups red wine
- 1 3/4 cups beef stock
- 1 can tomato sauce (8 ounce)
- 1 Tbsp. brown sugar (packed)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
- 3 bay leaves
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat73g365% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium620mg26% |
| Potassium1860mg53% |
| Protein69g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
John Ditty 3 months ago
Turned out sweeter than I would have expected.Was very good served over brown rice.
Ovita Wells 2 years ago
Followed recipe and it did not disappoint. Husband was very pleased. Definitely will be making again.
Lorraine Eloms 3 years ago
Delicious!! This is on my favorites list. The addition of tomato sauce sets it off!
Jasmine Fitterer 4 years ago
My first time making short ribs but they actually turned out pretty good! This recipe was great however a few points did confuse me. And i might have liked more specificity on the wine choice. I still liked the sauce and dish overall
Regina Sanders 5 years ago
Fell off the bone and flavorful! Lip smacking and finger licking.
I doubled the recipe for eight; even that wasn’t enough! I’ll be making it again very soon!
Jamie DeLong 6 years ago
I have never made short ribs before and this recipe was so delicious! I will definitely be making this again, my family loved it!
Denise V. 8 years ago
Amazing! Not a spoonful left over. I served it with wide egg noodles and a side of sautéed green beans