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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast (or shoulder)
- 2 Ancho chilies (dried, whole, – deseeded, stems removed)
- 2 guajillo chilies (dried, whole, – deseeded, stems removed)
- 1 chipotle pepper (dried, whole, – deseeded, stems removed)
- 6 cloves garlic (– skin removed)
- 1 Tbsp. fresh thyme leaves (loosely-packed)
- 1 tsp. cinnamon powder
- 1 tsp. smoked paprika
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. agave syrup (omit if doing Whole30)
- 2 cups beef stock (– preferably homemade)
- 3 Tbsp. avocado oil
- salt
- pepper
- cauliflower rice (– Click here for my favourite version)
- green cabbage (– shredded)
- salsa (favourite compliant)
- avocado (ripe, – sliced or diced)
- fresh lime
- cilantro
- white onion (sweet, – diced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium1210mg35% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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