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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth (or vegetable broth)
- 1 cup dry beans (picked over and rinsed)
- 2 medium carrots (peeled and finely diced)
- 1 small onion (finely chopped)
- 2 celery stalks (finely diced)
- 3 Tbsp. white rice (uncooked)
- 2 Tbsp. minced garlic
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/8 tsp. black pepper (or ground white)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1370mg39% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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