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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. ground beef
- 1/2 lb. bacon
- 1 stalk celery
- 1 onion (small)
- 15 oz. kidney beans (or 2 cups cooked beans)
- 15 oz. butter beans
- 15 oz. pork and beans
- 1 Tbsp. vinegar
- 1/2 cup barbecue sauce (or ketchup)
- 1/2 cup sugar
- 1/2 cup brown sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium1240mg35% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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