Crockpot BBQ Beer Chicken Recipe | Yummly

Crockpot Bbq Beer Chicken

HOW SWEET IT IS(38)
Freund: "Delicious! I added a small chopped onion, some re…" Read More
8Ingredients
9Hours
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 pounds boneless skinless chicken breasts (about 6 large)
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces beer (I used a classic amber)
  • 32 ounces barbecue sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium60% DV1440mg
    Fat7% DV4.5g
    Protein63% DV32g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium1440mg60%
    Potassium810mg23%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Freund 6 days ago
    Delicious! I added a small chopped onion, some red pepper flakes and some garlic before turning it on high for 4 hours and then taking the lid off for ~30 minutes. Lots of great tips in the reviews! I used sweet baby rays and lagunitas ipa, mine was quite liquidy but I only had one pound of chicken so I had cut the recipe to a third, I didn’t mind the juice and I think it would be less so with a larger recipe.
    Daniel C 15 days ago
    Solid recipe. I used Sweet Baby Ray's and a can of Sierra Nevada's Hazy Little Thing IPA. I see some reviews saying that it came out watery, that was NOT my experience. Before pulling the chicken I was concerned it might be, but pulling it adds so much surface area that it's the perfect level of sauce. Cooked on high for 4 hours, took the lid off for the last 20 minutes and had it on warm for a while.
    Jessica Infante a month ago
    One of the best recipes I’ve made from this site. Such a good flavor and the family loved it.
    Kristin Meyer 2 months ago
    THIS IS THE BEST RECIPE IVE MADE ON THIS APP!!!
    Makayla George 2 months ago
    It was good! I will probably add something to make it a little spicy next time.
    Kirsten Ross 5 months ago
    Turned out pretty good.
    Marie Doherty 5 months ago
    better than i expected
    Cauda Ruszkowski 8 months ago
    1. Read the reviews. Although someone had used Yuengling and Sweet Baby Rays, which I had in stock and said it wasnt good. I decided to play up the spices on the breasts. I fit 5 large breast across the botton. poured 3/4 a bottle of beer and about 15 oz of sauce. cooked on low for 8 hrs. crock pot was on warm for 1 1/2 hrs. (had to work late). then shreaded breasts. removed 1/2 the liquid. put in shreaded chicken and topped with about 10 oz more of Sweet baby Rays. stirred it all and put on low for 10 minutes. It was awesome! fresh Kaiser rolls were perfect. I may add onions next time on bottom of pot in beginning.
    Schrade 8 months ago
    Fell apart😍 very good flavor!
    Wen a year ago
    Very good I used Jack Daniels BBQ sauce, beer and bone broth soooo good.
    honeybun23 a year ago
    Needs more liquid. Just average.
    Dylon Colquitt a year ago
    one of the first things i tried cooking with my crockpot and absolutely love it! simple, easy, and tasty
    Sarah a year ago
    Very simple to make and very flavorful it was a huge It with our crew tonight!
    M Schuck a year ago
    Yummy and easy!! I would make again
    Kathy a year ago
    I added red chili flakes to mine, fresh garlic, and used a little Stella Artois. Cooked on high for 4 hours then took the lid off and let some of the liquid reduce down (about 5-10) minutes, just keep an eye on it. Then I shredded it and the chicken soaked up all of the juices. Turned out perfect! Added sliced onion second time.
    Laura Wendell a year ago
    My husband and I enjoyed this! I think I used 12 oz of beer instead of 8 oz but it wasn’t too runny and wasn’t too thick. We put them in warps with lettuce and cheese.
    Mario Diaz a year ago
    very good. i liked it
    James R. a year ago
    little runny, but the flavour was amazing. Will definitely make it again.
    Franchesca a year ago
    Amazing my 8 yr old picky eater loved it
    Jenny a year ago
    Turned out so yummy. Paired with coleslaw
    Turned out great after I reduced the sauce a little.
    Creekmore 2 years ago
    excellent...I will drain the water from chicken next time....it was a little runny.
    Stephanie 2 years ago
    Watery. The concept was good but just didn’t turn out how I hoped.
    D Annis Wright 2 years ago
    This was easy and turned out great!
    ATHLETICS 2 years ago
    It was tasty but a little watery for my taste.
    Crissy 2 years ago
    I made it last night and I added chopped onions why it was cooking. It was absolutely delicious.
    Mags M 2 years ago
    This smelled amazing while it was cooking but the sauce came out rather watery and seemed to lack flavor (used sweet baby rays and yuengling). I would try making slow cooked bbq chicken again but wouldn’t use this recipe. Gave the recipe 2 stars because it was at least edible.
    Amy 2 years ago
    Cooked on low and followed all directions. Chicken actually got dry and tasted overdone, despite having tons of liquid in slow cooker. Maybe it was the bbq sauce? I used Ol West BBQ and Dipping Sauce . . .
    Petrina H. 2 years ago
    Turned out really well . One guest actually thought she was eating a pork bar b q sandwich
    Sandra Harrison 2 years ago
    Best crockpot chicken & family favorite!

    PlanShop