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Ingredients
US|METRIC
2 SERVINGS
- 1.5 kilograms baby-back pork ribs
- 300 mL barbecue sauce
- 1 1/2 Tbsp. brown sugar
- 3 garlic cloves (minced)
- 1 tsp. Worcestershire sauce
- salt (to taste)
- 1 tsp. cayenne pepper (optional)
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NutritionView More
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2380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2380Calories from Fat1620 |
% DAILY VALUE |
Total Fat180g277% |
Saturated Fat68g340% |
Trans Fat |
Cholesterol610mg203% |
Sodium2680mg112% |
Potassium2130mg61% |
Protein120g |
Calories from Fat1620 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars47g |
Vitamin A15% |
Vitamin C8% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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