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Crockpot Barbecue Pork and Beans
MELISSA'S SOUTHERN STYLE KITCHEN18Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. navy beans (soaked overnight and drained)
- 1 Tbsp. seasoned salt
- 1 tsp. black pepper
- 2 bay leaves
- 1/2 lb. bacon (thick cut)
- 1 sweet onion (medium, diced)
- 1 red bell pepper (small, seeded and diced)
- 1 poblano pepper (or small green, seeded and diced)
- 2 cloves garlic (finely minced)
- 2 lb. pork ribs (boneless)
- 1 chili sauce ([12] oz, or ketchup)
- 1/2 cup molasses
- 2/3 cup light brown sugar (packed)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. liquid smoke
- 2 Tbsp. barbecue seasoning ([i.e. Smokehouse Maple, Barbecue Magic or similar])
- 1 1/2 tsp. dry mustard
- 1/4 tsp. ground cayenne (chipotle or ancho pepper)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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