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Crockpot Barbacoa Tacos With Fresh Pico de Gallo #PinterestRemakes
FOOD FUN FAMILY22Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut into medium chunks, bigger than bite-sized)
- 4 cloves garlic (minced)
- 2 chipotle peppers (dried, chopped)
- 1/4 cup adobo sauce
- 1/3 cup Hatch chiles (chopped, OR 1, 4-ounce can chopped green chiles)
- 1 cup white onion (finely chopped)
- 1/4 cup fresh lime juice
- 2 Tbsp. apple cider vinegar
- 3 bay leaves
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. ground cloves
- 1/2 cup beef broth
- 4 tomatoes (medium ripe, chopped)
- 1 medium white onion (chopped)
- 1/4 cup chopped fresh cilantro (or to taste)
- 2 cloves garlic (minced)
- 1 tsp. lime juice
- 1 tsp. sea salt
- 1 tsp. pepper
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