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7Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast
- 1/2 tsp. kosher salt
- 1 cup beef broth (or stock)
- 2/3 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 1 tsp. liquid smoke (optional)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium760mg32% |
| Potassium1110mg32% |
| Protein65g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Wheeler 6 years ago
I made this as a Monday night meal for my family and it came out awesome. I did have to add some other seasoning along with redhot hot sauce to bring out the flavor. Simply put the meal was awesome.
Katrina Motta 8 years ago
Great! A new go to recipe!! I used maple syrup instead. Perfect with noodles or as sandwiches. I even pre made it for freezer meals and and gave it to friends with a newborn baby.
Chris T. 9 years ago
I think that this is a wonderful recipe! Although, we had this over mashed Potatoes. Lots of flavor. Love the crockpot!