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Carol Champion: "I didn't make the glaze, but I made the pork tend…" Read More
11Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 3 strips bacon (cooked crispy)
- 4 oz. goat cheese (sliced or crumbled)
- 1 Tbsp. honey
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 6 Tbsp. butter
- 1/2 cup apricot preserves
- 1/2 tsp. dried sage
- 1/2 tsp. salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium940mg39% |
| Potassium770mg22% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Champion 8 years ago
I didn't make the glaze, but I made the pork tenderloin and stuffed if with garlic herb goat cheese and bacon and it was amazing. I also cooked it in the oven at 375 instead of the crockpot, so it was a little drier than I was hoping because I left it in too long. If I had made the glaze and put in on top, I think it would have been even better. I will definitely be using this recipe again.