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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. swiss cheese (shredded or cut into cubes)
- 4 oz. Monterey Jack cheese (shredded or cut into cubes)
- 4 oz. green chiles (chopped)
- 1/4 cup bacon (chopped)
- 3 Tbsp. heavy cream
- 1 Tbsp. unsalted butter
- 1/2 tsp. ground black pepper
- 1 tomato (chopped, for topping)
- 2 Tbsp. chopped cilantro (for topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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