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Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. bacon (diced - I bake it first in the oven so that it is "done" and browned then I dice it and place in the crock pot.)
- 1 onion (small, thinly sliced)
- 8 red potatoes (quartered, thinly sliced if using regular potatoes or if you use a new potato then halve)
- 1/2 lb. cheddar cheese (thinly sliced, shredded is fine)
- salt
- pepper
- butter
- green onions (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium1180mg34% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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