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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roast beef (Chuck)
- 1 cup bbq sauce (your favorite)
- 1 cup ketchup
- 2 cups water
- 1 onion (large, chopped)
- 2 Tbsp. vinegar
- 2 Tbsp. light brown sugar
- 3 Tbsp. sauce (Worchester)
- 1 tsp. chili powder (or more, depending on your taste)
- 2 cloves minced garlic
- salt (to taste)
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