Crockpot Asian Barbeque Short Ribs Recipe | Yummly

Crockpot Asian Barbeque Short Ribs

KITCHEN SIMMER
11Ingredients
25Minutes
1130Calories
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Ingredients

US|METRIC
  • 3 pounds lean meat (ribs, loin, chicken thighs or legs, beef)
  • 1/2 cup teriyaki sauce (or Yoshida's Cooking Sauce, see note)
  • 1/4 cup soy sauce
  • 1/4 cup Chinese cooking wine (or dry sherry)
  • 8 ounces tomato sauce
  • 1/2 teaspoon Chinese five spice powder
  • 2 tablespoons garlic paste (ginger, or 1 Tbs of each freshly grated)
  • red chili flakes (to taste)
  • black pepper
  • salt
  • green onions (/scallions finely sliced for garnish, optional)
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    NutritionView More

    1130Calories
    Sodium121% DV2910mg
    Fat129% DV84g
    Protein124% DV63g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories1130Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol255mg85%
    Sodium2910mg121%
    Potassium1370mg39%
    Protein63g124%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A50%
    Vitamin C15%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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