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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cheese (velvetta, cubed)
- 1 can cream of mushroom soup (10.5-oz, fat free for lighter version)
- 1 can cream of chicken soup (10.5-oz, fat free for light version)
- 1 can rotel tomatoes (original)
- 1 can mushrooms (6.5-oz, sliced)
- 1 jar pimentos (4-oz, drained)
- 1/4 cup dry white wine
- 1/2 cup chicken broth (or water)
- 1 small onion (chopped)
- 12 oz. spaghetti (cooked to directions minus 1 minute; al dente)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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