CrockPot Vietnamese Pho Soup Recipe | Yummly

CrockPot Vietnamese Pho Soup

A YEAR OF SLOW COOKING
10Ingredients
45Minutes
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Ingredients

US|METRIC
  • 6 cups beef broth (or stock)
  • 2 inches ginger (chunk of, peeled and dropped into the pot)
  • 3/4 teaspoon anise
  • 1 cinnamon stick
  • 2 sliced green onions
  • 1 pound beef (thin sliced, I used stir-fry meat from the butcher)
  • 1 package rice noodles (usually in the ethnic aisle in the grocery store)
  • 1 teaspoon fish sauce (anchovies, salt, water. ethnic aisle again. it smells horrible.)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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