CrockPot Venison Stew Recipe | Yummly

CrockPot Venison Stew

HOMEMADE FOOD JUNKIE
14Ingredients
4Hours
640Calories
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Ingredients

US|METRIC
  • 1 pint venison (canned, or beef)
  • 1 carrot (large, diced)
  • 4 russet potatoes (medium)
  • 1 onion (diced)
  • 15 ounces garbanzo beans (undrained)
  • 15 ounces red kidney beans (undrained)
  • 2 cups water
  • 2 tablespoons worcestershire sauce (to taste)
  • 2 tablespoons seasoning (Johnny's garlic, blend)
  • salt
  • pepper
  • fresh oregano (several small leaves)
  • fresh sage (several small leaves)
  • 2 bay leaves
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    NutritionView More

    640Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein61% DV31g
    Carbs40% DV119g
    Fiber92% DV23g
    Calories640Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium2280mg65%
    Protein31g61%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber23g92%
    Sugars17g34%
    Vitamin A60%
    Vitamin C100%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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