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Kory Joshnson: "This was really good! Followed the recipe no modi…" Read More
14Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. venison (canned, or beef)
- 1 carrot (large, diced)
- 4 russet potatoes (medium)
- 1 onion (diced)
- 15 oz. garbanzo beans (undrained)
- 15 oz. red kidney beans (undrained)
- 2 cups water
- 2 Tbsp. worcestershire sauce (to taste)
- 2 Tbsp. seasoning (Johnny's garlic, blend)
- salt
- pepper
- fresh oregano (several small leaves)
- fresh sage (several small leaves)
- 2 bay leaves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium2280mg65% |
Protein31g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber23g92% |
Sugars17g |
Vitamin A60% |
Vitamin C100% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kory Joshnson 3 months ago
This was really good! Followed the recipe no modifications, cooked for 12 hrs on low. Always looking for another way to make venison.