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Olivia Lord: "Super good! I made it exactly how the recipe aske…" Read More
7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 9 oz. baby spinach (chopped)
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded Parmesan cheese (divided)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 Tbsp. jalapeno chilies (slices, chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium860mg36% |
Potassium740mg21% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A130% |
Vitamin C45% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Olivia Lord 4 years ago
Super good! I made it exactly how the recipe asked. Make sure to stir it at least a few times during cooking as the layering of where the spinach sits can burn it. I had two whole jalapeños in it and added half the seeds and it was a nice and mild spicy flavor that definitely complemented the dish. I would recommend blending it if you want more of a consistent flavor with each bite as chopping the artichokes and spinach can leave bites without pieces of one or the other. Will make again.
Savannah Geidel 4 years ago
Such a great, easy recipe! I subbed out cream cheese for the mayo and it had a great texture and taste.
I doubled it for an event, which needed an hour more than the recipe calls for—so prep early if you’re making a lot! I also added a tablespoon of minced garlic, salt and pepper to the recipe.
I also did not divide the cheese or remove the lid for cooking. The consistenty was still great.
Can’t wait to make this again!
David Anzini 6 years ago
It was actually really good! I added some bacon for a tad more flavor (and because who doesn’t like bacon)! Next time I might get a little garlic powder in there too.
Jamie Donahue 6 years ago
OMG! My family loves this recipe! I do add two cloves of chopped garlic for extra flavor. It’s amazing!
Amber Mansholt 6 years ago
I sub 1/2 a block of cream cheese for the mayo. This is my go-to potluck dip!
Shawn Kingma 7 years ago
This is one of our favorite snacks or appetizers to have at home. We don't use a crock pot. Instead we use the ingredients listed, but do it on stove top. The crock pot is nice if you are wanting to keep it warmed up for potlucks etc. However, on the stove top it is done within 30 mins. I also add a touch more sour cream and often use a can of rotel tomatoes or just fresh tomatoes ...instead of the Jalapeños. Once the spinach has cooked down and its all good and goey... I add the rest of the cheeses and Walla... a perfect appetizer