- 2 tablespoons extra virgin olive oil
- 2 cups hot water
- 24 ounces spaghetti sauce
- 8 ounces mushrooms (drained)
- 1 pound hamburger meat (Browned)
- 2 tablespoons Italian seasoning
- 1 whole wheat spaghetti noodles (Full Package, approx. 17 oz pkg)
|Calories160Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shawn 8 days ago
yummy, would definitely make it again
David 2 months ago
Didn’t turn out good
Brown 4 months ago
It turned out delish except the noodles were a little too soft.
Jenna A. 5 months ago
Really good! I melted some cheese on top during the last 10 minutes
Hicks 5 months ago
It turned out great. The flavor was good and the noodles cooked perfectly. Perfect for lunch at work.
Mickley 7 months ago
Definitely had to add water after noodles absorbed much of the liquid. Also, should have added some salt while cooking.
Larissa 7 months ago
Nasty Noodles were mush
Rodney Hammonds 7 months ago
It turned out great. I do plan to experiment with different sauce and maybe add diced tomatoes.
Hello Vicki! 2 years ago
We didn’t care for wheat pasta. I would make it again regular pasta.
Erin 2 years ago
Not good. Cooked noodles in crockpot and whole things tastes starchy.
Hello 2 years ago
Was very bland, won't be making it again
Jenn Tuerk 2 years ago
Turned out great! Used meatballs instead of ground meat ❤️
Katie 2 years ago
Great with a sweeter tomato sauce
Stan B. 2 years ago
noodles tasted funny, weird consistency. followed the recipe exactly.
Aaron T. 2 years ago
I used 18oz of Mac-N-Cheese nooldles & followed the the directions to a "T" & it turned out perfectly!
Lori Slack 2 years ago
it was bad...like really bad. the noodles went all doughy-like, which made the whole thing taste bad.
David W. 3 years ago
So i have all this pasta laying around in my kitchen and of course i have a crockpot so ... i preaty much followed the directions but i only Had some green onions and sweet italian sausage in the fridge i only added about 1 cup more of hot water and it actualy came out great so far !! I do have a question for heating this up ? Its currently sitting in the fridge in the crockpot ? Should i just put a serving in the microwave ? Or Is heating up on the stove in a small pan of course the way to go ? Thanks
Steph 3 years ago
Would have liked this to be a bit more tomatoy next time I will plan to use more tomato sauce or a more robust sauce for flavor..... this was still a hit with my tribe!
Jennifer R. 3 years ago
My 15 year old son cooked this for us. We didn't have any ground beef, so he used a package of inexpensive frozen meatballs and added a few bay leaves. It was good, almost no left overs. He even used and ate the mushrooms. This will be a regular for us.
Jade Young 3 years ago
The sauce was good but adding the noodles in uncooked caused the finished product to have starchy taste. The noodles were mushy. I would precook the noodles and add them in for 30 minutes
Sean M. 4 years ago
I think this is a wonderful idea and recipe, what might be even better is if, at first you slow cooked some tomatoes and seasonings, sugar, and red wine to make the sauce homemade, and then add the meat and spaghetti at the end to finish it off. Either way I am going to try it myself.