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CrockPot Philly Cheesesteak Soup
A YEAR OF SLOW COOKING11Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. beef strips (thinly cut, I used beef chuck steaks that I cut with kitchen shears)
- 4 cups beef broth
- 2 cups 2% milk (or skim)
- 1 Tbsp. butter
- 1 yellow onion (peeled and cut in slices)
- 2 bell peppers (I used one green, one red)
- 2 tsp. Worcestershire sauce
- 3 cloves chopped garlic
- 1/2 tsp. ground black pepper
- 1 tsp. kosher salt
- 8 oz. provolone cheese (to add at the very end)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1660mg69% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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