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Ingredients
US|METRIC
5 SERVINGS
- 1 cup tomato sauce
- 1/2 cup Worcestershire sauce (Lea Perrins is GF)
- 1/4 cup water
- 2 chopped bell peppers (I used one yellow, one green)
- 1 yellow onion (chopped)
- 8 oz. sliced mushrooms
- 1 Tbsp. Italian seasoning
- 1/4 tsp. black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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