CrockPot Pasta Fagioli

A YEAR OF SLOW COOKING
14Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (browned and drained)
  • 1/2 red onion (large, chopped)
  • 1 cup carrots (chopped)
  • 2 celery stalks (sliced)
  • 14 1/2 ounces diced tomatoes (and juice)
  • 1 can kidney beans (drained and rinsed)
  • 1 can white beans (drained and rinsed)
  • 4 cups beef broth (check label for gluten!)
  • 26 ounces pasta sauce
  • 2 teaspoons oregano
  • 1 tablespoon Tabasco Sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry pasta (to add at end of cooking time, I used TJ's brown rice fusilli)
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    NutritionView More

    410Calories
    Sodium82% DV1970mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1970mg82%
    Potassium1700mg49%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A140%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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