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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (85/15)
- 1 onion (Large, finely chopped)
- 2 tsp. taco seasoning (I make my own, check out my recipe here!)
- 2 zucchinis (Small, shredded)
- 6 mushrooms (Small, finely diced)
- 1 jar salsa (16 oz)
- 1 container sour cream (16 oz)
- 1 cup frozen corn (or you can use a drained can)
- 1 can black beans (rinsed and drained)
- 10 oz. enchilada sauce (divided in half)
- 6 corn flour (Small, Mix Tortillas, Trader Joes' has them, as does La Tortilla Factory)
- 2 cups Mexican cheese (shredded)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2180mg91% |
| Potassium1430mg41% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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