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22Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 28 oz. crushed tomatoes (undrained)
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes (petit)
- 32 oz. low sodium beef broth
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 cups sliced mushrooms
- 2 tsp. dried basil leaves
- 2 tsp. dried parsley
- 1/2 tsp. seasoning salt
- 1/2 tsp. black pepper
- 2 slices Parmesan (rinds, optional, see note)
- 6 oz. dried pasta (any shape)
- 2 cups fresh spinach (chopped)
- mozzarella cheese
- ricotta cheese
- Parmesan cheese
- fresh basil
- parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium820mg34% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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