CrockPot Egg, Feta, and Mushroom Breakfast Casserole Recipe | Yummly

CrockPot Egg, Feta, and Mushroom Breakfast Casserole

A YEAR OF SLOW COOKING
6Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 12 eggs
  • 1 pound sliced mushrooms
  • 1 pound portabella mushrooms (sliced, or other "fancy" mushroom)
  • 1 red bell pepper (chopped)
  • 1 block feta cheese
  • 1/2 teaspoon black pepper
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    NutritionView More

    270Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium230mg10%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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