CrockPot Crustless Pumpkin Pie {Slow Cooker Sunday} Recipe | Yummly

CrockPot Crustless Pumpkin Pie {Slow Cooker Sunday}

TODAY'S CREATIVE LIFE
12Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 can pumpkin puree (15 oz I used Organic Pumpkin from Trader Joes)
  • 1 can evaporated milk (12 oz)
  • 3/4 cup sugar
  • 1/2 cup bisquick (type mix)
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon cloves
  • 1/8 teaspoon ginger
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
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    NutritionView More

    440Calories
    Sodium16% DV380mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber4% DV<1g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium380mg16%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber<1g4%
    Sugars40g80%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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