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CrockPot Crustless Pumpkin Pie {Slow Cooker Sunday}
TODAY'S CREATIVE LIFE12Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can pumpkin puree (15 oz I used Organic Pumpkin from Trader Joes)
- 1 can evaporated milk (12 oz)
- 3/4 cup sugar
- 1/2 cup bisquick (type mix)
- 2 eggs
- 2 Tbsp. butter (melted)
- 1 1/2 tsp. pumpkin pie spice
- 1/4 tsp. cloves
- 1/8 tsp. ginger
- 1 1/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 tsp. vanilla extract
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g4% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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