CrockPot Cheesecake Recipe | Yummly

CrockPot Cheesecake

A YEAR OF SLOW COOKING
9Ingredients
70Minutes
560Calories

Ingredients

US|METRIC
  • 1 cup graham cracker crumbs (I used gluten free crums)
  • 2 tablespoons brown sugar
  • 3 tablespoons melted butter (salted or unsalted, your choice)
  • 16 ounces cream cheese (room temperature, I nuked mine for 30 seconds to get it soft)
  • 3/4 cup granulated white sugar (I like Baker's Sugar because the granules are so small)
  • 2 large eggs (room temperature, I put the eggs in a bowl of hot water for a few minutes)
  • 1/4 cup heavy cream (mmm. cream.)
  • 1 teaspoon vanilla extract (good, not imitation!)
  • 1 tablespoon flour (I used gluten free flour)
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    NutritionView More

    560Calories
    Sodium17% DV410mg
    Fat60% DV39g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber2% DV<1g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium410mg17%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g2%
    Sugars36g72%
    Vitamin A30%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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