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16Ingredients
4Hours
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck (or stewing beef)
- 3 Tbsp. flour
- 1/2 tsp. garlic powder
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 1 cup vegetable juice (such as V8)
- 4 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. thyme (or 2 sprigs fresh)
- 1 tsp. dried rosemary (or 1 sprig fresh)
- 3 cups potatoes (peeled and cubed)
- 2 cups carrots (cut into 1 inch pieces)
- 1 cup celery stalks (cut into 1 inch pieces)
- 3/4 cup peas
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium800mg33% |
Potassium1180mg34% |
Protein34g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A140% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Nicole 2 days ago
It turned out good. Doubled the wrong seasoning… I need to play round with more seasoning… felt like I added too much rosemary and no flavor. But everything was cooked to tenderness
Joseph H. a year ago
I and my wife thought that it turned out good. I used this recipe for the base for cooking but i added tomatoes, corn, green beans in addition to what the recipe called for. I also added more cornstarch so it had a gravy like sauce.
Sandra Shelton a year ago
Loved it. I used 3/4 cup of wine and the 4 cups of beef stock. Tender and delicious… not overdone. I also added extra of the dry seasonings it called for in the recipe. Will def make it again.
Dav 3 years ago
Really good recipe, just add your own touch of seasonings and play with the amount of veggies to add and it's fantastic. We added a beef bullion and some ground red pepper. Could easily add more and it would be 5/5. Definitely will make again and experiment with seasonings. I concur that a good artisan bread (we used an italian loaf) pairs great with the stew as another reviewer stated.
van de Wall 3 years ago
Really nice, we left out the garlic powder, vegetable juice and peas, but came out really well. As well used half of beef stock and changed carrot to pumpkin. Amazing with some artisan bread
Tondylayer 4 years ago
Amazing!! You have to season your flour really good if you want flavor. Only garlic powder didn’t cut it for us. I also added a pack of Lawry’s Stew Beef seasoning into the crockpot 2 hours into the cooking process. Instead of cutting potatoes into the recipe we did mashed potatoes. We will definitely be using this recipe again.
Elke S 4 years ago
Four kids ages 8-16 and hubby ate it right down! I used one cup less of broth added sweet potatoes with a little russet potatoes , skipped celery still yummy
Blake Panache 4 years ago
This turned out really well. I’ve not made beef stew before in a crock pot and will never do it any other way from now on.
Denise B. 4 years ago
This was a huge hit! I didn't even have the corn starch, but it didn't matter, I kept it on Low for 8 hours and it was thick and super delish!! It took me only about 15 minutes to prep too. Family loved it - great fall dish!
SmartLineCook 4 years ago
Turned out great! The only issue I had was the time it takes to cook. On high it still took nearly 6 hours, but was well worth the wait. Take the seasoning suggestions lightly and don't be afraid to add more flavor with paprika and ground mustard in the flour along with using the stew broth for the slurry instead of adding water. Overall it was a great guide to get started, but just a little bland for my taste.