CrockPot Beef Stew Recipe | Yummly
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CrockPot Beef Stew

SPEND WITH PENNIES(11)
Dav: "Really good recipe, just add your own touch of se…" Read More
16Ingredients
4Hours
570Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds beef chuck (or stewing beef)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 1 cup vegetable juice (such as V8)
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon thyme (or 2 sprigs fresh)
  • 1 teaspoon dried rosemary (or 1 sprig fresh)
  • 3 cups potatoes (peeled and cubed)
  • 2 cups carrots (cut into 1 inch pieces)
  • 1 cup celery stalks (cut into 1 inch pieces)
  • 3/4 cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium1180mg34%
    Protein34g67%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A140%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dav 9 months ago
    Really good recipe, just add your own touch of seasonings and play with the amount of veggies to add and it's fantastic. We added a beef bullion and some ground red pepper. Could easily add more and it would be 5/5. Definitely will make again and experiment with seasonings. I concur that a good artisan bread (we used an italian loaf) pairs great with the stew as another reviewer stated.
    Walt 10 months ago
    Great taste, easy to make!
    Carolyn George 10 months ago
    Delicious making it again today
    Leslie a year ago
    Great! My go to recipe now.
    Nicole Wall a year ago
    Really nice, we left out the garlic powder, vegetable juice and peas, but came out really well. As well used half of beef stock and changed carrot to pumpkin. Amazing with some artisan bread
    Kandie a year ago
    Delicious meal, with a few tweaks with seasoning this dish was amazing.
    Tondylayer 2 years ago
    Amazing!! You have to season your flour really good if you want flavor. Only garlic powder didn’t cut it for us. I also added a pack of Lawry’s Stew Beef seasoning into the crockpot 2 hours into the cooking process. Instead of cutting potatoes into the recipe we did mashed potatoes. We will definitely be using this recipe again.
    Elke S 2 years ago
    Four kids ages 8-16 and hubby ate it right down! I used one cup less of broth added sweet potatoes with a little russet potatoes , skipped celery still yummy
    Blake Panache 2 years ago
    This turned out really well. I’ve not made beef stew before in a crock pot and will never do it any other way from now on.
    Denise B. 2 years ago
    This was a huge hit! I didn't even have the corn starch, but it didn't matter, I kept it on Low for 8 hours and it was thick and super delish!! It took me only about 15 minutes to prep too. Family loved it - great fall dish!
    SmartLineCook 2 years ago
    Turned out great! The only issue I had was the time it takes to cook. On high it still took nearly 6 hours, but was well worth the wait. Take the seasoning suggestions lightly and don't be afraid to add more flavor with paprika and ground mustard in the flour along with using the stew broth for the slurry instead of adding water. Overall it was a great guide to get started, but just a little bland for my taste.

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