CrockPot Beef Stew Recipe | Yummly

CrockPot Beef Stew

SPEND WITH PENNIES(5)
Tondylayer: "Amazing!! You have to season your flour really go…" Read More
16Ingredients
4Hours
570Calories
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Ingredients

US|METRIC
  • 2 pounds beef chuck (or stewing beef)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 1 cup vegetable juice (such as V8)
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon thyme (or 2 sprigs fresh)
  • 1 teaspoon dried rosemary (or 1 sprig fresh)
  • 3 cups potatoes (peeled and cubed)
  • 2 cups carrots (cut into 1 inch pieces)
  • 1 cup celery stalks (cut into 1 inch pieces)
  • 3/4 cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

    570Calories
    Sodium33% DV800mg
    Fat52% DV34g
    Protein67% DV34g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium1180mg34%
    Protein34g67%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A140%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tondylayer 4 months ago
    Amazing!! You have to season your flour really good if you want flavor. Only garlic powder didn’t cut it for us. I also added a pack of Lawry’s Stew Beef seasoning into the crockpot 2 hours into the cooking process. Instead of cutting potatoes into the recipe we did mashed potatoes. We will definitely be using this recipe again.
    Elke S 5 months ago
    Four kids ages 8-16 and hubby ate it right down! I used one cup less of broth added sweet potatoes with a little russet potatoes , skipped celery still yummy
    Blake Panache 8 months ago
    This turned out really well. I’ve not made beef stew before in a crock pot and will never do it any other way from now on.
    Denise B. 9 months ago
    This was a huge hit! I didn't even have the corn starch, but it didn't matter, I kept it on Low for 8 hours and it was thick and super delish!! It took me only about 15 minutes to prep too. Family loved it - great fall dish!
    SmartLineCook 9 months ago
    Turned out great! The only issue I had was the time it takes to cook. On high it still took nearly 6 hours, but was well worth the wait. Take the seasoning suggestions lightly and don't be afraid to add more flavor with paprika and ground mustard in the flour along with using the stew broth for the slurry instead of adding water. Overall it was a great guide to get started, but just a little bland for my taste.

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