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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (Sliced into 1/4 slices)
- 3 Tbsp. butter
- 3 Tbsp. flour (I used Rice flour)
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- pepper
- salt
- 1 tsp. onion powder
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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