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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. giblet (whole chicken, removed, yes, you can use boneless chicken breasts, but the bones give the chicken more flavor and nutrients and it is much more frugal per pound so I haven't bought boneless chicken breasts in at least a year)
- 2 lemon (sliced)
- 3 medium potatoes (cubed, optional)
- 1 onions (sliced or diced)
- 1/4 cup olive oil (organic)
- 2 Tbsp. fresh minced garlic
- 2 Tbsp. italian seasoning (or seasonings of choice)
- 1 dash cayenne pepper
- salt
- pepper
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