Crock-Pot Pork Carnitas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crock-pot Pork Carnitas

INGRIDSTEVENS
9Ingredients
8Hours
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

livewellbakeoften.com

Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds boneless pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 4 cloves garlic (minced)
  • 2 oranges (juiced)
  • 1 lime (juiced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a small bowl, mix together the salt, pepper, ground cumin, chili powder, and oregano. Rub the mixture all over the pork shoulder.
    2. Add the pork shoulder, orange juice, and lime juice to the crockpot. Sprinkle the minced garlic on top.
    3. Cover and cook on low for 8-10 hours.
    View 4 More Steps

    NutritionView More

    660Calories
    Sodium60% DV1440mg
    Fat22% DV14g
    Protein208% DV106g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories660Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol270mg90%
    Sodium1440mg60%
    Potassium1980mg57%
    Protein106g208%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C120%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop