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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (or pork loin)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. ground thyme
- 1/2 tsp. ground sage
- 1/2 tsp. dried rosemary
- 1/2 tsp. garlic powder
- 1/2 cup chicken broth
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium860mg36% |
| Potassium1200mg34% |
| Protein69g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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