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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. salt
- 1 1/2 tsp. black pepper
- 1 tsp. cayenne pepper
- 6 lb. beef brisket (or pork shoulder)
- 2 Tbsp. extra-virgin olive oil
- 12 oz. pepper (or 1 1-L Dr. Pepper)
- rolls (for serving)
- 1 cup pepper (or juice from the crock pot)
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/4 cup prepared mustard (I like using spicy brown)
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