Crock-Pot Beef Stew Recipe | Yummly

Crock-pot Beef Stew

CULINARY MAMAS
16Ingredients
8Hours
920Calories
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Ingredients

US|METRIC
  • 5 pounds boneless beef chuck roast
  • 1 1/2 inches salt
  • pepper
  • 2 tablespoons vegetable oil
  • 2 onions (chopped medium)
  • 3 garlic cloves (minced)
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 2 cups low sodium chicken broth
  • 2 leaves
  • 1 tablespoon fresh thyme (minced, or 1 teaspoon dried)
  • 2 pounds red potatoes (6 medium, scrubbed)
  • 1 pound carrots (peeled and cut into 1-inch pieces)
  • 1/2 cup all purpose flour
  • 1 cup frozen peas
  • 1/4 cup fresh parsley (minced)
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    NutritionView More

    920Calories
    Sodium12% DV290mg
    Fat85% DV55g
    Protein118% DV60g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories920Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium290mg12%
    Potassium1760mg50%
    Protein60g118%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A200%
    Vitamin C40%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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