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Crock-pot Beef Ragu With Penne And Ricotta
TASTE AND SEE18Ingredients
7Hours
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- roast
- 4 lb. beef round
- 2 Tbsp. olive oil
- 24 oz. diced tomatoes
- 1 cup red wine
- 2 carrots (diced)
- 1 onion (diced)
- 4 Tbsp. tomato paste
- 1/2 cup beef (or Chicken Stock)
- 2 bay leaves
- 4 cloves garlic (minced)
- 3 tsp. salt (and pepper)
- 1/2 cup ricotta cheese
- 2 cups pasta (uncooked, such as penne or bowtie pasta)
- 8 oz. mushrooms
- Parmesan cheese (to taste)
- 3 sprigs rosemary
- 5 sprigs fresh thyme
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium1140mg33% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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