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Taylor Flagg: "the meat is so tender and so good! There is so mu…" Read More
18Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 chicken thighs (roughly 3 pounds)
- 1 red onion (sliced)
- 1 white onion (sliced)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. paprika
- 2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 2 Tbsp. tomato paste
- 6 cloves garlic (smashed)
- 3 dried chili (California, pods, seeds removed)
- 1 dried chili pepper (guajillo, seeds removed)
- 1 cup water
- olive oil (for the pan)
- 1 pkg. corn tortillas (24 per package, street taco size)
- lime wedges
- chopped cilantro
- finely chopped onion
- salsa (Herdez Guacamole, not sponsored, just delicious)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1040mg43% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Taylor Flagg 7 months ago
the meat is so tender and so good! There is so much flavor. I did a burrito instead of tacos and put green Chile sauce on top. Was top notch and will be making again
Sam a year ago
These are soooo good 100% my all time favorite thing to make. while you’re putting them together soak the tortillas in the juice and grill them mmmm soooo goood
Thomas 2 years ago
This is fantastic. Made 4lbs of chicken thighs plus a little extra on listed ingredients. “15 min prep time” took me 45 minutes however, considering taking fat off the fatty chicken thighs, rinsing, and prepping all ingredients. Worth it. Recommendation: make 4 to 5lb chicken thigh batch, and have plenty for later in the week. Your family will thank you. Delish.
Felsted 3 years ago
Super delicious I would consider adding beans or lentils or other proteins in as well to lower the meat content. I used it on top of cabbage or lettuce salads in addition to tacos.