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15Ingredients
6Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (diced)
- 3 stalks celery (chopped)
- 3 carrots (halved and sliced)
- 1 red bell pepper (chopped)
- 4 cloves minced garlic
- 1 jalapeño (seeded and diced)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 29 oz. crushed tomatoes
- 30 oz. red kidney beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 1 cup vegetable stock
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1750mg50% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C240% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Cabrera 2 years ago
I made this in the instant pot and added dehydrated soy crumbles. I added an extra cup of veggie broth and extra salt to balance out the taste. We topped it with dairy free jack cheese, dairy free sour cream, green onions, and frito scooping chips from Trader Joes. This meal was healthy, hearty and delicious! I would definitely make it again.
Robyn Anderson 3 years ago
Perfect! I now prefer this over traditional meat chili, and I’m a Texan! Chili is staple around here. If you need a crunch, use roasted pumpkin seeds in place of Fritos or crackers. I kicked up the cumin measurements to give it more pow. If you like mild to medium chili, the current measurements are just fine. I also substituted the black beans for dark red kidney beans. So I used two cans of light red, and one can of dark red.
Asya Davis 4 years ago
I did not oove it. It smelled incredible, but the flavor was not chili-esque. It was hard to get down and quite boring. I'll be on the hunt for more robust recipes.
Skye 4 years ago
This was the first time I had ever tried to make chili and I was pretty proud! I took another reviewers advice by substituting stewed Italian seasoned tomatoes instead of the broth and adding vegetarian beef crumbles! I also added two extra jalapeños, extra chili powder, cayenne powder, garlic powder, cinnamon(trust me), and paprika in addition to what the recipe called for, for my taste. I eyeballed everything but, it turned out perfectly spiced and delicious! Super easy to do and definitely will be making again.
Sarah 5 years ago
Was easy and tasty. Little more liquid would have been nice. I would probably chop the veggies smaller next time. Or partially mash the mixture. Served on baked potatoes.
Gavie 5 years ago
Delicious! I love the added kick from the Jalapeño, and all the veggies made this super flavorful chili into a really healthy meal.
Copeland 6 years ago
This recipe is wonderful...my family loves it! I will be making this over and over again. Thanks for the recipe!
Corinne Thomas 6 years ago
Delicious and easy to make! I add 2 cans of diced Italian stewed tomatoes instead of stock. I also add Morning Star crumblers for extra protein and to make it more like traditional chili!