Crock-Pot Pork Tenderloin Recipe | Yummly

Crock-Pot pork tenderloin

LIVING WELL KITCHEN
15Ingredients
4Hours
240Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds pork tenderloin (or pork loin)
  • 1 cup water
  • 1 cup red wine (* {make sure it's one you like drinking!})
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon minced garlic ({about 3 cloves})
  • 2 tablespoons chopped onion (or dried minced)
  • 1/2 teaspoon onion powder ({or additional dried minced onion})
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 dash turmeric (optional)
  • 1 dash nutmeg (optional)
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    NutritionView More

    240Calories
    Sodium18% DV420mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium420mg18%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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