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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (or pork loin)
- 1 cup water
- 1 cup red wine (* {make sure it's one you like drinking!})
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. minced garlic ({about 3 cloves})
- 2 Tbsp. chopped onion (or dried minced)
- 1/2 tsp. onion powder ({or additional dried minced onion})
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. cornstarch
- 1/2 tsp. sugar
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 1 dash turmeric (optional)
- 1 dash nutmeg (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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