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Crock Pot or Instant Pot Enchilada Casserole
EAT BEAUTIFUL6Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken (shredded, organic or pasture-raised preferred)
- 1 bag frozen spinach (10 ounces)
- 4 oz. cheddar cheese (aged, grated)
- 1 tortillas (recipe Grain-free, see recipe below, or store bought tortillas)
- 1 cheese (recipe, Enchilada Filling see recipe below)
- 1 enchilada sauce (recipe, see recipe below)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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